I sometimes wonder what my featured item would be if I had a food cart. The other day I may just have figured it out. In a way my sister has already been making it since she was a kid. Whenever we would have curry for dinner, she would make a sort of pita/wrap thing out of the naan bread by opening it along the seam and stuffing it with rice, curry and chutney. This was done using her hands, much to the frustration of my parents, curry dripping from ragged holes in the ruined naan.
So what I decided to do the other night was make my own naan wrap. I made a pork curry, cardamom rice, quick pickled cucumber, mango yogurt sauce, and fried onions. The result was incredible. If someone in my city made something like this, I would line up for it every day.
Naan Deliciousness
Next time you have curry, fry up a store-bought naan in butter briefly and then cut a segment off the top and bottom. Lay it flat and cut it open from one end along the seam, leaving it closed at the other, almost like a hotdog bun. Then you can wrap the bread around whatever you want.
carrot cake and coffee 