Huevos rancheros is one of the better things in life. It’s kind of like a two-dollar 20-minute insta-vacation to paradise. While in Mexico, I ate it in one form or another every single day for breakfast.
In its essence, huevos rancheros is a fried egg on top of a lightly fried corn tortilla with some other stuff on
top. That other stuff often includes refried beans, salsa, guacamole, lime juice, cilantro, etc.
Here’s a super easy way to make it.
Serves: 1
Time: about 20 minutes
1 onion, minced
1 tomato, diced
1 chili pepper, minced
cooking oil
2 eggs
2 corn tortillas
1 lime, juiced
2 tablespoons cilantro, chopped
1 avocado, diced
salt and pepper
refried beans (optional)
- Cook the onion in oil with a pinch of salt and pepper on medium heat until translucent, about 5 minutes. Add the chili pepper and cook for another minute. Then add the tomatoes, and let it cook together for about 10 minutes.
- Meanwhile, fry the eggs how you like them, and then lightly fry the corn tortillas on each side, about 30 seconds per side.
- Assemble the tortilla with egg on top. Spoon over top of that the tomato sauce, avocado, cilantro and refried beans if using.